- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cabbage ric
- Critical. Observed raw animal food stored over ready-to-eat food.pork/vegetables ric
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/noodles ric
- Critical. Observed raw animal food stored over cooked food.shrimp/pirk ric
- Critical. Observed food stored on floor.soy sauce
- Critical. Observed uncovered food in holding unit/dry storage area.egg rolls rif
- Observed employee with no hair restraint.
- Observed equipment in poor repair.crack inside ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Plumbing system in disrepair.says out of order rr.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smooth and durable.broken tiles rif area
- Observed hole in ceiling.rr
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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