- High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over cooked eggs in reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, towel, by drive thru. **Corrected On-Site**
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1/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, fried chicken 127°, employee discarded. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, prep area. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container....front line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. .....prep.cooler ,salad cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice......front line. **Corrected On-Site**
- Basic - Milk reach in cooler, frontline incapable maintaining potentially hazardous food at proper temperature of 41? or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......milk 49? in milk reach in cooler , front line. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .......cheeses, lettuce,cut tomato ,kitchen area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by broom by pick up drive through. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer..... Apple pie.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....cheeses 47? in reach in cooler by ice machine. Food being held less than 4 hours. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.....all purpose cleaner spray bottle with Splenda , sugar , straws in drive through. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ......reach in cooler by ice machine. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Ice chute soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......reach in cooler , frontline and reach in cooler by ice machine ( air gap on door.). Must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by boxes, 3 compartment area.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface.....by the soda machine .
- Observed ice scoop with handle in contact with ice......drive throuh . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......butter 46 degrees in reach in cooler, frontline . Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.......preperation reach in cooler by ice machine .
- Critical - Observed uncovered food in holding unit/dry storage area.....cookie in walk in freezer . Corrected On Site.
- Critical - Observed unlabeled spray bottle.....green liquid chemical spray bottle . Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.....dishwasher area. Repeat Violation.
- Observed build up soiled in gaskets in reach in cooler at frontline .
- Critical - Observed heavy ice build up in reach in freezer what can cause contamination the food. salad area.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.....rinse compartment used for sanitizer .
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw eggs above dairy product in walk in cooler .
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in service area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen parallel to 3 compartment sink
- Observed employee with no hair restraint. males employees Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. employee cap in service area Corrected On Site.
- Observed single-service items stored on floor. straws in kitchen Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. --- in walk-in-cooler Corrected On Site.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with ineffective hair restraint. --- some staff members laking hair restraints, some with ineffective hair restraints.
- Observed employee with no hair restraint.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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