- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Canadian bacon 50°F, eggs 50°F, and vanilla yogurt 50°F.
- Intermediate - Employee used handwash sink as a dump sink at front counter. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 53°F.
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken on walk in freezer floor. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs in hand wash sink next to ice maker.. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed a frappe dumped into hand wash sink at registers. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Single-service sandwich containers at sandwich prep area not stored inverted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near handwash sink at cookline.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizing solution at 200 ppm.
- Intermediate - Employee used handwash sink as a dump sink. Observed front beverage handwash sink as a dump sink to dump coffee.
- Marked back exit/path to marked exit blocked by trash container. For reporting purposes only.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Coffee/beverage station.
- Wet wiping cloth not stored in sanitizing solution between uses. Coffee/beverage station.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--shake/frozen beverage spoons at front beverage station not stored inverted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees--men's restroom. Corrected On Site.
- Observed buildup of debris on floor inside cabinet underneath beverage self-service area.
- Observed insect control device installed over food preparation area--observed bug zapper stored above frozen french frie container.
- Critical - Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by trash container. For reporting purposes only. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--fish filet 129F at hot hold sandwich prep area. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--front service handwash sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store grill scrapper. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds--hamburger at cookline 147F. Corrected On Site. Recooked again hamburger 165F.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee picking up wet wiping cloth off the floor and not washing hands before working with food again.
- Critical - Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by trash containers. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food--observed flat of raw shell eggs stored over packages of precooked egg. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--front beverage station.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at cookline. Corrected On Site.
- Critical - Observed interior of reach-in freezer with buildup of foodlike debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--poultry 127F. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of soiled coffee maker base. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves towork with raw hamburger patties.
- Critical - Observed obstructed exits, stairs, hallways or egress--back kitchenexit blocked by trash container. For reporting purposes only.
- Observed reach in cooler gaskets at beverage/wait station and fry reach in freezer with buildup of graylike/blacklike substance
- Critical - Vacuum breaker missing at hose bibb behind establishment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on front reach in cooler gaskets.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands after touching nose. Corrected On Site.
- Observed leaking pipe at plumbing fixture underneath self-serve soda machine.
- Critical - Observed no proof provided upon request of required employee food safety training. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by trash container. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--fish fillet 120F. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature--bags of frozen chicken patties and potatoes and raw beef patties. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks.
- Observed gaskets with slimy/mold-like build-up--front beverage reach-in cooler across from cash registers.
- Critical. Observed handwash sink used for purposes other than handwashing--front beverage station handwash sink used to store stoiled utensils.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash next to cashier togo window.
- Critical. Hand wash sink lacking proper hand drying provisions--front beverage station handwash sink.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--fish 118F. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed blacklike substance on reach-in freezer gaskets.
- Critical. Observed buildup of blacklike substance inside soda dispensing nozzles.
- Critical. Vacuum breaker missing at hose bibb behind back kitchen exit.
- Observed buildup of blacklike substance on floor underneath self-service soda machine.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--fish 129F Corrected On Site.
- Critical. Observed food stored on floor--box of hotcakes stored on floor in walk-in cooler.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets--reach-in cooler at cookline and reach-in freezer.
- Critical. Observed buildup of slimelike substance inside fruitopia soda dispensing nozzle.
- Observed residue build-up on backboard of self-service soda machine.
- Critical. Vacuum breaker missing at hose bibb behind establishment next to ladder and at hose bibb inside garbage enclosure.
- Critical. Hand wash sink lacking proper hand drying provisions--front beverage handwash sink. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches--back dry storage. For reporting purposes only.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands after mopping floor. Corrected On Site.
- Observed equipment in poor repair--reach-in freezer door in disrepair.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses--beverage togo window.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--flat grill
- Observed single-service articles improperly stored--sandwich togo containers not stored inverted.
- Critical. Vacuum breaker missing at outside hose bibb behind building and inside dumpster enclosure.
- Critical. Observed toxic item improperly stored.
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11/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed build-up of foodlike debris on reach-in cooler gaskets--next to grill. Repeat Violation.
- Critical. Condensation or other drainage not disposed of according to law--condensation coming from reach-in cooler next to grill.
- Critical. No handwashing sign provided at a handsink used by food employees--handwash sink at front coffee/beverage station.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash at front coffee/beverage station. Corrected On Site.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches--dry storage For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress--back exit blocked by trash container. For reporting purposes only.
- Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source--inside dumpster enclosure For reporting purposes only.
- Critical. Electrical outlet missing cover plate--inside dumpster enclosure For reporting purposes only.
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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