- Basic - Bathroom facility not clean. Employee restroom in prep room building **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High chairs in dining area **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter , wait station
- Basic - Clean utensils or equipment ( dough pans) stored on top of trashcan **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Top door of reach in cooler (pizza)
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at cookline **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Bowl of uncovered breaded eggplant under paper towel dispenser , opposite stove **Corrected On-Site**
- Basic - Food stored in a prohibited area. Reach in freezer not locked near ice machine
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler at front counter
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cookline **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. Employee restroom (corrected ) and prep sink /separate building
- Basic - Single-service articles not stored inverted or protected from contamination. Shelf in kitchen **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Bar
- Basic - Wet mop not stored in a manner to allow the mop to dry. Opposite walk in cooler **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce made previous night ( water added)
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bar **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon at cookline handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in prep room /separate building **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and covered
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon, cooked meats , walk in cooler **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/02/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Cookline handsink
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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5/27/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Separate building kitchen
- Basic - Bathroom door not self-closing. Separate building
- Basic - Bathroom waste receptacle not constructed of easily cleanable material. Weaves trashcan in restrooms
- Basic - Build-up of food debris on nonfood-contact surface. Prep table near dough mixer, separate building
- Basic - Build-up of grease on nonfood-contact surface. Shelves above grill
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Cookline handsink
- Basic - Food ( reach in freezer) stored in a room/shed that is not fully enclosed. Stored unlocked next to ice machine
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler under microwave
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Separate building and bar
- Basic - Unprotected ice machine in a nonsecure area. Back area without locked fence
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Separate building
- Intermediate - Encrusted material on can opener blade. On prep table next to dough mixer , separate building **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No soap provided at handwash sink. Restroom , separate building **Corrected On-Site**
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3/19/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Soil residue build-up on nonfood-contact surface.condensation in keg cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.top of salad reach in 55° salad, 52° salad, 50° salad, below 43° cut greens, 42° pizza sauce on line 58° **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 80°
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.not filled out
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.sausage in walk in
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1/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.microwave bottom damage in kitchen **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hole in wall.behind dish machine **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.bottom of white freezer **Repeat Violation** **Warning**
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.personal items in reach in coolers, cell phone plugged in on shelf over prep table **Warning**
- Basic - Equipment in poor repair.microwave bottom damage in kitchen **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hole in wall.behind dish machine **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.sausage in bucket of water on the floor by sink **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets.white freezer **Warning**
- Basic - Uncovered food stored near sink exposed to splash.pizza and pizza pans by back door hand sinksplash guard needed **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pizza table 48° cheese, 47° cheese establishment called repair will use time as a public health control today till reach in cooler is holding food at 41° **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.handsink on cookline, per plan approval should be no "wall of tables" between salad prep and handsink by stove. Continued violations may result in the need for an additional hand sink **Repeat Violation** **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.bottom of white freezer **Repeat Violation** **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Intermediate - Non-pitting surface rust on food-contact equipment.bottom of reach in freezer **Warning**
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Attached equipment soiled with accumulated dust.pizza box shelf **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.holes and lettuce leaf and water outside outdoor walk in **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.out back door **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of sauce **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
- Basic - Equipment in poor repair.handle missing on microwave, broken on reach in cooler **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.counted 124 seats only licensed for 99 seats **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled.mud from dirt, rain and missing stones **Warning**
- Basic - Wall in disrepair.by pizza prep back door **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.not hooked up **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.should be able to see sanitizer enter machine **Warning**
- Intermediate - Handwash sink missing in food preparation room or area.one missing by pizza prep **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by line of coolers, not accessable as plans state **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.Plans submitted are not accurate nor are they complete. Establishment must resubmit plans accurately placing all equipment. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.bottom of reach in freezer **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.reach in cooler
- Violation: 29-05-1 No mop/service sink installed/available at establishment.[obstructed]
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.[under 3 compartment sink ]
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8/14/2012 | Routine - Food | Call Back - Complied |
- No mop/service sink installed/available at establishment.[obstructed]
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after touching trash can]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[before applying gloves]
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.[only 1 handsink in kitchen obstructed with dirty dishes]
- Critical - Observed food stored on floor.[in old cooler outside ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board not scrubbed down--dumped out and worked dough on it]
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler
- Observed leaking pipe at plumbing fixture.[under 3 compartment sink ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[first reach in cooler chicken salad 60 degrees f ,thrown away, pasta salad 46 degrees f, potato salad 46 degrees f, sliced ham 42 degrees f, cheese 48 degrees f] This violation must be corrected by : 8/11/12.
- Critical - Observed raw animal food stored over ready-to-eat food.[chicken over pickles] Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.46 out side door 38 inside, 11 out front.Sent on 4/4 waiting for answer.]
- Critical - Handwash sink not accessible for employee use at all times.[at the bar, full of chemicals and cleaning towels]
- Lights missing the proper shield, sleeve coatings or covers.[in kitchen ]
- Critical - No handwashing sign provided at a handsink used by food employees.[in restroom ]
- Critical - Observed food stored on floor.[by back door]
- Critical - Observed food stored on floor.[oil in dry storage]
- Observed single-service articles improperly stored.[pizza boxes on floor
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[91 seats, licensed for 45, gave operator seating change form]
- Critical - Handwash sink not accessible for employee use at all times.[blocked by dishes] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.[turned off below] Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[over pizza prep table]
- Critical - Observed container of medicine improperly stored.[over pizza prep table] Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.[covered at 104 degrees]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cook handling bacon] Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[lunchon meats]
- Critical - Observed soiled reach-in cooler gaskets [on cookline reach in ].
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[soup, pasta]
- Critical - Working containers of food removed from original container not identified by common name.[flour]] Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near fryer/cooks line
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 45 seats has 85 seats
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6/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. near kitchen back door Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style sandwich bar cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large deli style pizza cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in case cooler in front service area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near fryer/cooks line
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 45 seats has 85 seats
- Critical - Hand wash sink lacking proper hand drying provisions.missing at employee hand sink in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in kitchen area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage drain board in front service area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. in kitchen area
- Critical - Observed food being cooled by nonapproved method. chicken cooling covered in walk in cooler
- Critical - Observed food stored in a prohibited area. cases of wine stored in employee restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese-salami-ham in reach in case cooler front service area 50/51 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad-pasta salad -chicken in deli style sandwich cooler 47/56 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken-rice-dairy in reach in cooler near fryer/cooks line 47/48 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni-cheese-sausage in large deli style pizza cooler 50/52 degrees
- Critical - Observed unlabeled chemical spray bottle. in bar area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 117 degrees in steam table note item reheated Corrected On Site.
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6/20/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. near kitchen back door
- Critical - Handwash sink not accessible for employee use at all times. employee hand sink in kitchen area blocked with smallwares
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside on ice machine
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. five employees on shift
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an ice machine with no overhead protection.
- Observed employee with no hair restraint. missing on several employes doing food prep
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil 72 degrees out more than 4 hours note stop sale issued
- Observed single-service articles improperly stored. in employee restroom
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pizza holding at 95 degrees
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). garlic and oil
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen area
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress. new operator added glasswasher in bar area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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