Moxies Express Cafe & Grille, 3690 E Bay Dr Ste H, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: MOXIES EXPRESS CAFE & GRILLE
Type: Permanent Food Service
Address: 3690 E Bay Dr Ste H, Largo, FL 33771
Phone: 813.752.5100, 813.752.5100
License #: 6215258
Licensee name: CAJUN OPERATING COMPANY
Total inspections: 9
Last inspection: 1/18/2011

Restaurant representatives - add corrected or new information about Moxies Express Cafe & Grille, 3690 E Bay Dr Ste H, Largo, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44 degr F
  • Critical. Observed food being cooled by nonapproved method. rice [45 degr F] covered prior to reaching 41 degr F
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of feta cheese Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled material on slicer.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Carbon dioxide/helium tanks not adequately secured.
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bulk flour bin
  • Critical. Observed food stored on floor. sealed case of bags of chips
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in 3 comp sink
  • Observed employee with no hair restraint. cook
  • Wet wiping cloth not stored in sanitizing solution between uses. next to slicer
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. condiment dispensing nozzles
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher blocked/not easily accessible. under front counter For reporting purposes only.
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(in large upright reach in cooler)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed encrusted material on can opener.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(ladies restroom )
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in sanitizer bucket in front area)
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.(case of potatoes under hand sink)
  • Observed gaskets/seals on cold holding unit in poor repair.(on large upright reach in cooler)
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(ladies restroom) Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm in wiping cloth bucket)
  • Carbon dioxide/helium tanks not adequately secured.
1/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.(bulk food)
  • Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs over rte foods in reach in cooler)
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.( throughout ) Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(lemons in front area)
  • Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
  • Critical. Observed interior of reach in freezer with a build up of ice and frost.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.( ladies restroom )
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodAdministrative complaint recommended
No report available. 9/18/2008Food-Licensing InspectionInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodCall Back - Complied
No report available. 8/22/2008Routine - FoodWarning Issued

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