- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. ... raw shell eggs over sauces in walk.in.cooler... ------------------------------------------------ As of 08/08/2014: In walk.in.cooler, raw shell eggs stored directly over ready-to-eat sliced peppers, sauces. **Corrected on Site**
- Intermediate - Manager lacking proof of food manager certification. -------------------------------- As of 08/08/14 Not Complied
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ------------------------------------------------ As of 08/08/2014: Not Complied.
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08/08/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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6/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Pizza Cold Table - per staff, items below have been in cold table and/or undercounter unit since last night) sliced olives 62° sliced peooeroni 62° shredded cheese 62° bacon bits 62° Ambient Cooler Temperature 65° pizza sauce 62° assorted dressings 64° pepperocinis 64° STOP SALE ISSUED.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ... REACH.IN.COOLER... (Pizza Cold Table - per staff, items below have been in cold table and/or undercounter unit since last night) sliced olives 62° sliced peooeroni 62° shredded cheese 62° bacon bits 62° Ambient Cooler Temperature 65° pizza sauce 62° assorted dressings 64° pepperocinis 64°
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ... REACH.IN.COOLER... (Pizza Cold Table - per staff, items below have been in cold table and/or undercounter unit since last night) sliced olives 62° sliced peooeroni 62° shredded cheese 62° bacon bits 62° Ambient Cooler Temperature 65° pizza sauce 62° assorted dressings 64° pepperocinis 64° STOP SALE ISSUED.
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6/19/2014 | Complaint Full | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. ... Handles of reach.in.coolers, equipment, appliances.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In Walk In Freezer... foods on floor including: raw chicken pieces, ravoilis, **Repeat Violation**
- Basic - Dumpster overflowing garbage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No hot running water at mop sink.
- Basic - Nonfood-contact equipment in poor repair. ... Pizza Make-Up Table Unit not holding foods at 41° or below. ... Undercounter Refrig opposite Pizza Make Up area in not working.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ... Employee used cell phone put on gloves and handled foods without handwashing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Front Pizza Make Up Cold Table) cooked sausage 54° cooked meatballs 56° sliced pepperoni 58° shredded cheese 48° REACH.IN.COOLER... Front Pizza Make Up Undercounter) sauce 58° and pepperocinis 58° Ambient Temperature in this Unit is 56° Foods have been in unit since at least this morning.
- High Priority - Raw animal food stored over ready-to-eat food. ... raw shell eggs over sauces in walk.in.cooler...
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Hobart floor mixer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ...
- Intermediate - Evidence of feeding stray/wild animals. Dumpsters overflowing and food garbage on ground in and around open garbage enclosure has drawn Muscovy ducks and ducklings. Observed at least 8 ducks/ducklings inside and at entry to garbage enclosure.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Prep area HWS used for utensil storage.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/3/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing. ... Door to public/ employee restroom.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Open cases of frozen meats in walk.in.freezer.
- Basic - Equipment in poor repair. ... Undercounter Refrigeration opposite Pizza Make Up area in not working.
- Intermediate - Hot water not provided/shut off at employee handwash sink. ... In Public/Employee Restroom.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk.in.cooler...
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12/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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