- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed bag of hot dogs dated more than 7 days. Product discarded. SEE STOP SALE.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Observed raw chicken over fish. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cellphone, sunglasses, cigarettes above prep table with slicer.
- Basic - Hood soiled with accumulated dust.
- Basic - No copy of latest inspection report available.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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11/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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