- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floors not maintained smooth and durable.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Basic - Hole in wall.
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator does not have parasite destruction for some seafood such as wahoo-whole , yellow tail snapper, hog snapper, and king fish. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Nonfood-contact equipment in poor repair. Freezer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing rags.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation , reardoor.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelves in kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water stained.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink . Corrected On Site.
- Critical - Observed food stored on floor, fish, in walk-in-cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shrimp stored over vegetables in walk in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, coleman cooler.
- Observed nonfood-grade containers used for food storage, thank you bags used to store noodles on shelf by walk-in-cooler.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers, rice.
- Critical - Observed unlabeled spray bottle, oil in ketchup bottle.
- Observed wall soiled with accumulated food debris.
- Critical - Pesticide use not in accordance with manufacturer's directions, raid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, scrambled eggs, in reach-in-freezer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, soy sauce in water bottle.
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12/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, door of walk-in cooler.
- Critical - Observed food stored in a prohibited area, batter stored over trash can in kitchen .
- Critical - Observed food stored on floor, bag of flour. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, rinsing food.
- Observed ice scoop with handle in contact with ice, in blue igloo cooler, in kitchen .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw shrimp in reach in cooler . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored with raw beef in saame container in walk-in cooler. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Sushi reachin cooler .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of refridgerator under microwave oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above prep table in kitchen.
- Critical - Observed food stored on floor. Fresh fish in walkin cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside of door for ice machine .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon buckets in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish eggs Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in ice chest. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice Corrected On Site by refridgerating.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Lowboy reachin at sushi bar.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items in walkin cooler. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw seafood in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Noodles for soup
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Repeat Violation.
- Critical. Observed tracking powder present in food prep area. Under sushi bar.
- No Heimlich maneuver sign posted. Repeat Violation.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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