- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach n cooler located next to fryers cold holding ambient 57°F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed containers of fried chicken no date marking. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated black debris near A/C vent in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50ppm, repairman called.
- High Priority - Vacuum breaker missing at hose bibb at mop sink.
- Intermediate - Some rust on woks at cook line. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on dry storage shelves near walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall around doorway to walk in freezer soiled with accumulated black residue.
- Basic - Wall soiled black residue around equipment sink at wait station.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of reside on baffle in the interior of ice machine.
- Observed cooling unit in walkin cooler soiled with accumulated dust.
- Observed loose ceiling covering over dish machine.
- Observed some racks in upright reach in cooler in kitchen are rusty.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup cups not under sneeze guard protection.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over salmon in walkin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and BBQ ribs in walkin cooler.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Buffet soup bowls not inverted at buffet line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Electric paper towel dispenser in men's bathroom not working. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, flaking paint on dry storage shelf.
- Observed nonfood-contact equipment in poor repair, unsealed wooden rack for vegetables in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over spinach in reachin cooler. Corrected On Site.
- Observed standing water in mop sink in kitchen storeroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mussels, pork ribs and rice in walkin cooler.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle at buffet line. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, bottom shelf of food prep table in kitchen is rusted out with large hole.
- Observed nonfood-contact equipment in poor repair, peeling paint on wooden rack under food prep table in kitchen.
- Observed nonfood-contact equipment in poor repair, peeling pant on storage rack in dry storeroom.
- Critical - Observed raw animal food stored over cooked food. Shrimp over ribs in cookline reach in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area near three compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked salmon, roast beef, rice and breaded chicken in walkin cooler.
- Salad buffet soup bowls not properly inverted to prevent contamination. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over cooked food. Chicken over cooked ribs in walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over vegetables in reachin cooler. Corrected On Site.
- Observed residue build-up on lid to ice bin at soda station.
- Salad bar/buffet soup bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb with hose attached at mop sink.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken over plantains in reachin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons near rice cooker in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at buffet line. Corrected On Site.
- Salad bar soup bowls not properly inverted to protect from possible contamination. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in corner of dry storage room.
- Observed dusty ceiling tiles an air vents in kitchen.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth gloves contacting ready-to-eat food. Cloth covering rice noodles in walkin cooler . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, wire racks in dry storage area rusted.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Light guard in walkin cooler. Corrected On Site.
- Observed dusty ceiling air conditioning vent covers in kitchen .
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Frog legs on cabbage in walkin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, dry storeroom shelves rusted .
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Three filters over fryers .
- Observed utensils stored in crevices between equipment. Knifes between prep table and upright reachin cooler.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination, salad plates and soup bowls.
- Observed cardboard box used as garbage container at cookline .
- Observed attached equipment soiled with accumulated dust, cooling unit in walkin cooler and ceiling .
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over vegatables in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in walkin cooler, cut potatoes. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoobs for rice in kitchen . Corrected On Site.
- Critical. Observed employee change sanitary gloves without washing hands first.
- Salad bar/buffet plates/bowls not properly inverted at salad bar to prevent contamination. Repeat Violation.
- Critical. License expired within 30 days after expiration date.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of foods on floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Three trays of breaded foods in walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area. Pans of cheese in walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed build-up of grease on nonfood-contact surface. Hood filter .
- Observed build-up of food debris on gas pipes wok cookers.
- Observed utensils stored in crevices between equipment. Three knifes in crevise behind three compartment sink. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. Handwash sink in kitchen .
- Observed numerous holes in walkin cooler inside wall and ceiling .
- Observed wall in disrepair. Crack in doorway near floor at rear storage area.
- Observed hole in ceiling iin water heater room.
- Observed ceiling lights in kitchen soiled with accumulated dust.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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