- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By dish machine **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce in Walk in cooler. **Corrected On-Site**
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12/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Light over clean equipment rack near three compartment sink not covered.
- Observed nonfood-contact equipment in poor repair, wire rack in walkin cooler rusty.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat sauce and lasagna in walkin cooler.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Critical - No handwashing sign provided at a handsink used by food employees near three compartment sink.
- Observed build-up of food debris on door frame of microwave oven. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta sauce in walkin cooler.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Observed nonfood-contact equipment in poor repair, clean equipment rack near three compartment sink rusty.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken breasts over veal in walkin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hamburger and lasagna in walkin cooler. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed knifes stored in crevice between reach in cooler and prep table at cookline. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave with food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers over three compartment sink.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in reachin cooler, chicken over steak. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Calamari over cooked veal. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at cookline . Corrected On Site.
- Observed holes in wall surrounding walkin cooler door.
- Critical. Observed obstructed rearexit, chair in hallway before door.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, several boxes of food on floor in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching vegatables in kitchen with bare hands. Corrected On Site.
- Critical. Observed interior of microwave has food debris .
- Observed utensils stored in crevices between equipment. Knives stored in crevise between reachin cooler and prep table at cookline .
- Critical. Observed handwash sink used for purposes other than handwashing. Pot in handwash sink in kitchen . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink at front counter.
- No copy of latest inspection report.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over olives in walkin cooler.
- Critical. Observed raw animal food stored over cooked food. Raw chicken over lasagna in walkin cooler.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit on table in kitchen .
- Critical. Observed encrusted, soiled material on slicer.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over pasta in walkin cooler .
- Critical. Handwash sink not accessible for employee use at all times. Small refrigerator in front of handwash sink at cookline . Corrected On Site.
- Observed hole in wall. Several small holes in wall behind meat slicer .
- Observed unnecessary items on the premise. Cardboard and debris on pavement outside at back door.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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