- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Didn't not observe any thermometers
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to freeze foods
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Actually washed the gloves on his hands instead of his hands and fresh gloves
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensils in sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door reach
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen meat
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, beef, dairy products, salad in the glass door reach in cooler at 60°F. Discarded **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dessert. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese bread.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Plantains on a prep table at 120°F, discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup being cooled in a deep closed container in the freezer, from 80°F to 75°F in 1/2 h. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas. **Warning**
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3/5/2013 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cook line. **Corrected On-Site** **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Next to oven. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed dispensing equipment that allows contamination, no handled cup or bowl inside a food container, rice. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed food stored on floor. Walk in cooler and freezer. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Clean equipment inside cook line hand sink, employee cleaning utensils in front counter hands ink. **Corrected On-Site** **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. **Corrected On-Site** **Warning**
- Critical - Observed interior of microwave soiled and cook line oven soiled. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on a prep table at 48?F, moved inside a cooler, 41?F at the end of the inspection. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food thawed at room temperature. Beef, poultry. Moved inside the walk in cooler. **Corrected On-Site** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, cheese, ham in the walk in cooler **Warning**
- Critical - Observed raw animal food stored over cooked food. Raw seafood over soup in a cooler. **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw poultry over salad in a cooler. **Corrected On-Site** **Warning**
- Observed single-service articles stored without protection from contamination. Not inverted. **Warning**
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Salt **Warning**
- Critical - Observed unlabeled spray bottle. Sanitizer. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at the cook line at 85?F, moved inside a cooler, 63?F at the end of the inspection, rice on the steam table at 115?F reheated to 165?F . Chicken patties in the display case, cheese bread at the front counter, implemented time control procedure. **Corrected On-Site** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups, beans, chicken in walk in cooler and reach in coolers **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Cook line, touching raw poultry then clean plate. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles with oil. **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
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