- Basic - Food (soup) stored in undrained ice in walk in cooler.
- Basic - In-use utensils at frontline not washed, rinsed and sanitized every four hours.
- Basic - Wet wiping cloth at front line not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RIC handle was duct taped. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Behind/under preparation table with tea urns.
- High Priority - 3 Live flies in kitchen/preparation area
- High Priority - Medicine improperly stored. Cook was taking (one pill) allergy medicine and one pill accidentally (allergy Relief Loratadine 10 mg) fell into a souffl cup. Baked Souffl was placed on top of pill and served to customer.
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6/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Duct tape on RIC handle.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Soil residue build-up on nonfood-contact surface. Top of dishwash machine
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Soil residue build-up on nonfood-contact surface. In utensil drawer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey and steak, wrapped in plastic both at 46?F **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Manager stated items just placed in RIC LESS THAN 1 hour ago. Ambient cooling.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CUTTING BOARDS SCORED AND NEED RESURFACING.
- OBSERVED FOODS MORE THAN 41? FAHRENHEIT FOR 4 HOURS OR MORE.
- Critical - OBSERVED MILK OPENED AND HELD MORE THAN 24 HOURS NOT DATED.
- OBSERVED PANS STACKED WET.
- Critical - OBSERVED REACH IN COOLER SALAD UNIT NOT HOLDING FOOD AT 40? OR BELOW. STOP SALE ISSUED.
- OBSERVED SALAD DRESSING AT 54? FAHRENHEIT IN REACH IN COOLER..
- OBSERVED STEAK IN REACH IN COOLER AT 52? FAHRENHEIT.
- OBSERVED TRASH IN DUMPSTER AREA.
- OBSERVED VEGGIE MIX AT 50? FAHRENHEIT IN REACH IN COOLER.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food in bottom of handwash tub.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees f. Manager stated just restocked. Ambient cooling.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Wet mop not hung to dry.
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2/6/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breaker mising at hose bibb.
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11/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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