- Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes. **Corrected On-Site**
- Basic - Dead roaches on premises. 3 dead roaches in cabinet by soda boxes.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walkin cooler. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Strawberries. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Operator sending back for credit. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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5/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls near front counter. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ham. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers on dish rack.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
- High Priority - Container of medicine improperly stored. Medicine on food storage rack. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walkin cooler and cooler near front counter.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in waitress station.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour.
- High Priority - Dented/rusted cans present. See stop sale. Marinara sauce operator will send back for credit.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Baskets not inverted. **Corrected On-Site** **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner. Cookline Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 02/01/12
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/23/12.
- Observed single-service items stored on floor. Cups frontline
- Unwrapped single-service utensils not presented so that only the handles are touched. Frontline Corrected On Site.
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5/23/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/16/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers making toast.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Observed server drying on pants
- Observed employee with ineffective hair restraint. Servers
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Server washing hand in 3-compartment sink
- Observed single-service items stored on floor. Plates in prep area
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Unworking person behind server line preparing drink
- Critical - Water pressure lacking at fixtures that require the use of water. Hand wash sink in kitchen
- Critical - Working containers of food removed from original container not identified by common name. Bulk items
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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10/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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