- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in a prohibited area, chicken stored over trash container.
- Basic - Food stored on floor, bag of onions.
- Intermediate - Handwash sink used for purposes other than handwashing, storing strainer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatballs, in reach in cooler.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt.
- Observed single-service articles stored without protection from contamination, take out containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, bag of flour on kitchen floor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor . Repeat Violation.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination, lemon. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, deli meats for sandwiches. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination, aluminum pans on shelf in kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Plumbing system in disrepair, at handwash sink in kitchen .
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, baffle curtains and gasket of walk-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water stained, by beverage syrups.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cracking raw eggs.
- Critical - Observed handwash sink used for purposes other than handwashing, storing scrubber.
- Critical - Observed obstructed exits, stairs, hallways or egress, by pizza trays, pots and trash container. For reporting purposes only.
- Observed single-service articles improperly stored, take-out containers on shelf in storage room.
- Observed single-service articles stored without protection from contamination, aluminum pans on shelf in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area, pizza, in walk-in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor by storage room.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Blocked by buspans. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Semmolina Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pasta salad Corrected On Site.
- Equipment or utensils not designed or constructed to be used as a food scoop. Non-handled souffle cup found in cornmeal container & sugar container.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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