- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PARMASEAN CHEESE & SALT Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PREP REACHIN COOLER Repeat Violation.
- Observed utensils stored in crevices between equipment. UNDER PUZZA OVEN Repeat Violation. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN HWS
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT HWS CLEANING CLOTHS IN IT Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HWS Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ IN BUCKET Corrected On Site.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BEHIND PUZZA MIXER
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 12 SEATS OUT WITH A TOTAL OF 34 SEATS AVAILABLE; SOME SEATS STILL STACKED; EMPLOYEES STATE ALL SEATS ARE USED FOR CUSTOMERS WHEN NECESSARY Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
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01/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. FRONT PREP
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSE SHOWS 9 SEATS, 29 SEATS COUNTED, PROVIDED SEATING CHANGE FORM
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08/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). OBSERVED OPERATOR DISCARDING ITEMS Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA AT COUNTER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PEPPERS, RICOTTA CHEESE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ALL PIZZA IN DISPLAY Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT LINE RIC AMBIENT TEMP 50F
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. PREP KITCHEN Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIFE BLOCK Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. 3 COMPARTMENT SINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. PREP KITCHEN Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT PREP
- Critical. Observed unlabeled spray bottle. WINDEX Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSE SHOWS 9 SEATS, 29 SEATS COUNTED, PROVIDED SEATING CHANGE FORM
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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6/24/2010 | Complaint Full | Warning Issued |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination BAG OF FLOUR
- Critical. No handwashing sign provided at a handsink used by food employees. REAR
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT
- Critical. Observed roach activity as evidenced by live roaches found 8 LIVE ROACHES UNDER COOLER IN REAR
- Critical. Observed roach activity as evidenced by live roaches found 6 LIVE ROACHES ON SIDE OF REAR REACHIN
- Critical. Observed roach activity as evidenced by live roaches found 3 LIVE ROACHES ON REAR WALL
- Critical. Observed roach activity as evidenced by live roaches found 4 LIVE ROACHES UNDER COOLER
- Observed wall in disrepair. BY 3 COMPARTMENT SINK
- Light not functioning. RESTROOM
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired 12-01-09: Observed mailed in 01-19-10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to comply
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1/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA ON COUNTER AT 93 DEGREES F
- Violation: 1 22 OBSERVED SOILED MIXING BOWL, OBSERVED SOILED GASKETS
- Violation: 1 23 OBSERVED RESIDUE BUILDUP ON HOOD FILTER SURFACE ON CALLBACK PIZZA HOOD COVERED WITH GREAZE BUILDUP
- Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. MUSHROOMS IN BOTTOM OF SINK
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA ON COUNTER AT 93 DEGREES F
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUT ON GLOVES WITHOUT WASHING HANDS
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. & PUDDLED WATER
- Observed build-up of grease on nonfood-contact surface. HOOD ABOVE PIZZA OVEN COVERED WITH GREASE Repeat Violation.
- Observed water draining onto floor surface.BACK PREP AREA FROM COOLER
- Critical. Observed handwash sink used for purposes other than handwashing. MUSHROOMS IN BOTTOM OF SINK
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/8/2009 | Routine - Food | Administrative complaint recommended |
- 22 OBSERVED SOILED MIXING BOWL, OBSERVED SOILED GASKETS
- 23 OBSERVED RESIDUE BUILDUP ON HOOD FILTER SURFACE ON CALLBACK PIZZA HOOD COVERED WITH GREAZE BUILDUP
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7/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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