Peking Tokyo Oriental Rstrnt, 5428 Fruitville Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: Peking Tokyo Oriental Rstrnt
Type: Permanent Food Service
Address: 5428 Fruitville Rd, Sarasota, FL 34232
License #: 6804274
Total inspections: 15
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/14/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. **Warning**
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler **Warning**
  • Basic - Cardboard used to line food-contact shelves. **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Cloth used as a food-contact surface. In walk in cooler **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Corrective action, removed large sign from Front window **Corrected On-Site** **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
  • Basic - Plumbing system in disrepair. Jug directing water to drain **Warning**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp and beef moved to another cooler **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen by walk in cooler **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
6/10/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris on wood shelf in Walk in cooler. **Corrected On-Site**
  • Basic - Build-up of grease on hood filters.
  • Basic - Cloth used as a food-contact surface on breaded chicken in reach in cooler. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust on soda pump motors.
  • Basic - Cloth used as a food-contact surface on egg rolls in walk in cooler. **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
  • Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink in kitchen used by food employees.
  • Critical - No proof of required employee training, Training certifacates dated 2008.
  • Observed build-up of mold-like substance on surface of unsealed wood supports and shelves in walkin cooler.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed equipment in poor repair. Lid for plastic barrel of sugar in kitchen has large crack repaired with rough duct tape.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. Pork over rice in walkin cooler.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood supports and shelves in walkin cooler.
8/14/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut green onions in kitchen with bare hands. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, wire rack racks in walkin cooler rusty.
  • Critical - Observed raw animal food stored over cooked food. Pork over rice in walkin cooler.
  • Observed wall at south side of cookline has flaking paint.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in walkin cooler have worn flaking paint.
3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink in kitchen used by food employees.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling cut cabbage with bare hands in kitchen. Corrected On Site. Repeat Violation.
  • Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Handleless bowl in corn starch bin.
  • Observed build-up of dust on soda pump motors.
  • Observed employee with no hair restraint handling food in kitchen. Repeat Violation.
  • Critical - Observed improper use of bowl with no handle used to dispense ready-to-eat food, rice in kitchen. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. Raw pork over cooked rice in walkin cooler.
7/14/2011Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut vegetables with bare hands in kitchen. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Observed the accumulation of dead insects inside light cover in kitchen.
  • Critical - Observed uncovered noodles in walkin cooler.
  • Observed wall next to grill with accumulated food stains.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink in kitchen.
  • Observed debris accumulated on kitchen floor in store room.
  • Observed back door screen in disrepair.
  • Critical - Observed cloth used as a food-contact surface to cover spring rolls in walkin freezer.
  • Observed employee with no hair restrain handling food in kitchen.
  • Critical - Observed food stored on floor, carrots and onions in walkin cooler.
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Duck over pork in walkin cooler. Corrected On Site.
  • Critical. Observed uncovered sauces in walkin cooler. Corrected On Site.
  • Critical. Observed cloth gloves contacting ready-to-eat food. Cloth covering sushi rice at sushi bar. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink in kitchen used by food employees.
  • Observed hole in wall behind water heater.
9/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BBQ pork in walkin cooler.
  • Critical. Observed uncovered food in walkin freezer , egg rolls.
  • Critical. Observed uncovered food in walkin cooler, sauces and cut vegatables .
  • Observed residue build-up on outside of flour bins.
  • Observed build-up of dust on top of water heater .
  • Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink at cookline .
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in walkin cooler, breaded chicken and noodles.
  • Critical. Observed cloth gloves contacting ready-to-eat food. Cloth as covering on breaded chicken, crab ragoon and shrimp . Repeat Violation. Corrected On Site.
  • Critical. Observed cloth gloves contacting ready-to-eat food, rice in walkin cooler, pork ribs in walkin freezer , breaded chicken in walkin freezer .
  • Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Handleless bowls in flour and corn starch bins.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Observed hole in wall at junction of wall/floor under food prep tables in kitchen .
  • Observed wall soiled with accumulated food debris next to grill.
  • Observed wall soiled with accumulated food debris, behind food prep tables .
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Complaint FullInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodCall Back - Complied
No report available. 10/31/2008Routine - FoodWarning Issued

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