- Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler on pastry line soiled with built up debris.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready to eat. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in side prep room. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed toxic item stored by food. Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.-prep area.
- Critical - No handwashing sign provided at a handsink used by food employees in prep area.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name- flour container.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed open bag of food exposing the contents to contamination.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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