- Basic - Build-up of food debris, dust or dirt on exterior of oven at ledge when doors are opened. **Warning**
- Basic - Cardboard used to line exterior top of chest freezer. Cardboard is taped to lid and is soiled. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (At 3 bay sink) **Warning**
- Basic - Raw animal food stored above unwashed produce. (Raw shell eggs on shelf of cooler above unpeeled onions.) **Warning**
- Basic - Reach-in chest freezer gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on gaskets and hinges of reach in cooler below slicer. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (After cracking a shell egg onto a plate.) **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (200ppm chlorine) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (1/4 remainder gallon of milk.) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to a boxed pitcher on the basin the sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (A safe staff book is present but the certificate and card are blank. Two persons other than the certified food handler handle food.) **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Probe thermometer 12°F in ice bath) **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Coleslaw) **Warning**
- Intermediate - Shake machine soiled with old food debris. **Warning**
- Intermediate - Slicer, blade guard, and food handle on unit soiled with old food debris. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink not accessible for employee use at all times.by 3 compartment sink **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Crumbs under equipment, front line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by box , **Corrected On-Site**
- Intermediate - Wearing mixer soiled.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Chest freezer top
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Mandolin slicer in handwash sink , front line
- Intermediate - Slicer blade soiled with old food debris. Cleaned during inspection **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.condensation in reach in cooler
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. spray bottle Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 02/01/12
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 08/17/12.
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6/14/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. marinara sauce
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 02/01/11 Corrected On Site. see comments
- Critical - Manager lacking proof of Food Manager Certification. Operator can fax copy to Tampa Office within 60 days 813 233 2908 This violation must be corrected by : 06/17/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/17/11 .
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4/15/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dispenser not functioning
- Critical - Observed food stored on floor. bin of tortilla chips Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. water measured at 112 degr F
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1/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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