High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs in cooler on cart at 45° F, not held more than 4 hours. Moved deeper in ice by operator.
6/6/2013
Routine - Food
Inspection Completed - No Further Action
Intermediate - OBSERVED: MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
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