- Basic - Employee with no hair restraint while engaging in food preparation. Two grill and fryers cooks. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Soda fountain ice scoop stored on top of dusty dispensers **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bags of shredded cheese. **Corrected On-Site**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hot dogs thawed by filling plastic bin with water and placing frozen dogs in water
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chili 44°, marinara sauce 46°, taco salad 45° in small upright cooler near walk in. See stop sale.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Taco salad, chili, marinara sauce in small upright cooler by walk in
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Dead roaches on premises. 1 dead roach on floor. Operator removed the body.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service items stored on floor in dry storage area.cups
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - Observed toxic item improperly stored.frontline
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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