- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Observed knife block in use to store knives.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Serviceline
- Critical. Handwashing cleanser lacking at handwashing lavatory. Frontline
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. soup covered in reachin cooler near front counter.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed reuse of single-service articles. plastic jars. Corrected On Site.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf under coffee maker.
- Observed reuse of single-service articles. chopped onion container used to store sugar and flour.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured. near restrooms.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls near steamer.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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