Red's Backwoods Bbq Boca Raton, 1345 W Palmetto Park Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: RED'S BACKWOODS BBQ BOCA RATON
Type: Permanent Food Service
Address: 1345 W Palmetto Park Rd, Boca Raton, FL 33486
License #: 6011709
Total inspections: 4
Last inspection: 01/18/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 01/18/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
 11/17/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.LESS THAN 4 hrs in drawers REMOVED TO ANOTHER HOT HOLD DRAWER HEAT TURNED UP FOR NEXT BATCH RIBS AND CHICKEN This violation must be corrected by : 11/17/10.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
  • Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
  • Critical. Observed food stored on floor.WALKIN FREEZER
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Observed employee with no hair restraint.
  • Observed insect control device installed over food preparation area. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets.COOKSLINE
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ROLLING CART
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKSLINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
  • Plumbing system in disrepair.DRAIN BLOCKED FRONT PREPARATION AREA HANDWASH
  • Critical. Vacuum breaker mising at hose bibb.JANITOR SINK
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed food debris accumulated on kitchen floor.WALKIN FREEZER
  • Observed ceiling in disrepair.STAINS
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
  • Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. REDS TRAINING NOT APPROVED BY DBPR
 11/16/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.STEW WALKIN 3/16/10
  • Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.COOKSLINE REACHIN SHELVING RUSTED
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Equipment in chilled room not cleaned often enough.SLICER
  • Critical. Observed soiled reach-in cooler gasketsCOOKSLINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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