Red Snapper Seafood And More, 5023 Crawfordville Rd #5, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: RED SNAPPER SEAFOOD AND MORE
Type: Permanent Food Service
Address: 5023 Crawfordville Rd #5, Tallahassee, FL 32305
License #: 4703202
Total inspections: 4
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.hand-wash sink in kitchen.
  • Basic - Working containers of food removed from original container not identified by common name. Pepper sauce in reachin.
  • High Priority - Employee washed hands with no soap. Employee rinsed hands under water without use of soap and proceeded in food prep.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in stockroom
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.oxtails were in unlabeled container without date prepared.
  • Intermediate - Spray bottle containing toxic substance not labeled.blue liquid
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf above prep table. **Corrected On-Site**
  • High Priority - Chlorine sanitizer in bucket not at proper minimum strength. 0.00 PPM. Corrected to 200 PPM. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Pans of raw shrimp and chicken stored over a tub of cream cheese and imitation in 3 door reach in cooler. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Pan of raw chicken stored over pans of raw seafood in 3 door reach in cooler. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slushie machine at front counter. **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. At back door.
 5/20/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Banging with to go bags. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid spray bottle at front counter. **Corrected On-Site**
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over mayonnaise. **Corrected On-Site**
  • Intermediate - Interior of reach-freezer soiled with accumulation of food residue.
  • Intermediate - Interior of toaster oven soiled with accumulation of food residue.
 10/24/2013Routine - FoodInspection Completed - No Further Action

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