- Basic - Ceiling soiled with accumulated dust. Observed in walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink next to 3-compartment sink. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Flip top unit egg salad 55°, dressing 55°, sliced eggs 54°f, cheese 53°, due to improper temperature setting. Temperatures dropping during inspection. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler duJalapeo hummus 47°f, pepper hummes 47°, French onion soup 55°, butter 47°e to external glass doors left open for an extended period of time.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on cutting boards and food containers on dish storage rack in storage room. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed French onion soup covered left overnight in walk in cooler. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Flip top unit egg salad 55°, dressing 55°, sliced eggs 54°f, cheese 53°. Due to improper temperature setting operator adjusted as A Correction Action, temperatures of TCS foods dropping during inspection.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top unit egg salad 55°, dressing 55°, sliced eggs 54°f, cheese 53°, due to external glass doors left open for an extended period of time.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/14/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/1/2014 | Complaint Full | Call Back - Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches under equipment at kitchen front counter. As A corrective Action exterminator began spraying.during inspection. Warning** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/1/2014 | Complaint Full | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings 46°f, in WIC due to improper cooling method. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches under equipment at kitchen front counter. As A corrective Action exterminator began spraying.during inspection. Warning** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings 46°f, in WIC due to improper cooling method. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings covered during cooling left overnight in WIC. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked chicken in display RIC covered during cooling. Operator uncovered. **Corrected On-Site** **Warning**
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4/30/2014 | Complaint Full | Emergency order recommended |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on true sandwich station RIC.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer in use, hood in repair, Corrective Action Taken repair company arrived during inspection to repair hood.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Observed in unisex bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
- Basic - Floor area(s) covered with standing water. Observed in dry storage area.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed hanging over stored flour in dry storage area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed around AC window unit in dry storage area.
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over unwashed produce in walk in cooler. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Pic does not know proper hot and cold temperatures.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In food prep area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal beg on top of soap dispenser in hand wash sink area **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. 2 doors reach in of pizza station
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.2 door reach in cooler in kitchen
- Basic - Soiled reach-in cooler gaskets. 2 doors in cook line
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.mashed potatoes at 85?,immediately reheated to 165? **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Found at 300 ppm
- Intermediate - Handwash sink used for purposes other than handwashing. Used as prep sink **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Missing drain plug at dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reach in cooler in kitchen.
- Observed inside/outside of dumpster not clean.trash and food debris around.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door reach in cooler in kitchen.
- Critical - Observed objectionable odors in bathroom.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets. display case in kitchen. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. 2 door reach in cooler in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler cheese and cold cuts.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- mop not hung to dry.
- no light shield / guard over florescent bulb under hood.
- Critical - no thermometer in kitchen. reachin cooler.
- Critical - onions on floor in walin cooler. corrected onsite.
- reachin cooler gaskets torn in cookline.
- Critical - samll flying insects in storage dishwash area. kitchen.
- Critical - spray bottle with red liquids not labeled. corrected onsite.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over beef. Walk in cooler Corrected On Site.
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3/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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