- High Priority - Operator unable to provide invoice to verify the source of the food. FOOD RECEIVED FROM OUTSIDE CATERER; NO PROOF CATERER IS LICENSED. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. EMPANADAS @ 120°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. RAW CHICKEN ABOVE RTE HAM AND TURKEY BREAST. **Warning**
- Intermediate - Certified food manager unable to answer basic questions about allergens. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. SAUSAGE PATTIES OPENED 9/26/14. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. TOMATOES @ 76°; CUT LETTUCE @ 78° **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. KITCHEN REFRIGERATOR UNABLE TO MAINTAIN TCS FOODS AT 41 OR BELOW. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD MADE 11/12/13 @ 49; OUT OF SHELL HARD BOILED EGGS @ 55. **Warning**. AT CALL BACK: TUNA SALAD MADE 2/6/14 @ 48°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SALMON @ 78 **Warning**. AT CALL BACK: EMPANADAS @ 121°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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2/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED AS NOST, OBSERVED 4 SEATS. PROVIDED SEATING CHANGE EVALUATION FORM.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD MADE 2/6/14 @ 48° **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. EMPANADAS @ 121°; CHICKEN @ 122°. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Admin Complaint** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WHITE KITCHEN REFRIGERATOR. NEW VIOLATION CODE, SAME VIOLATION. **Admin Complaint**
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2/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. KITCHEN REFRIGERATOR UNABLE TO MAINTAIN TCS FOODS AT 41° OR BELOW. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD MADE 11/12/13 @ 49°; OUT OF SHELL HARD BOILED EGGS @ 55°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SALMON @ 78° **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Required employee training provided by a person who is not a certified food manager. NO PROOF PROVIDED TRAINER WAS A CERTIFIED FOOD MGR. **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. Dairy product
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salads in reach in cooler
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar in service area Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar in service area
- Critical - Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed. mop water disposed in 3 compartment sink
- Wet mop hung to dry in 3 compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. inside refrigerator ge
- Critical - No conspicuously located thermometer in holding unit.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.4/10
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5/31/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. bowls wet stacking Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.4/10
- Critical - License expired more than 60 days, after expiration date. Operator owes 2.00
- Observed build-up of food debris, dust or dirt on nonfood-contact surface bottom shelving .
- Critical - Observed equipment and utensils not sanitized Corrected On Site.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. onions stored in bin w other utensils items Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in white cooler
- Critical. Observed raw animal food stored over ready-to-eat food. beef in beige cooler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Lack of placard indicating the hood suppression system should be activated prior to the use of a portable extinguisher. For reporting purposes only. placard not over k extinguisher silver extinguisher
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food eggs cooler.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface under slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment under slicer.
- Critical. Observed unlabeled spray bottle.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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