- NonFOOD-CONTACT SURFACES. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
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6/2/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavy rust build up on shelfs in walk in cooler
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. reach in cooler on cooks line
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler on cooks line
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. and old food build up in two ovens
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. between two fryers on sides
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in walk in cooler area area.
- Violation: 37-14-1 Observed ceiling in disrepair. in kitchen area off of cooks line
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro needs to up date records
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3/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut cheese in walk in cooler
- Observed utensils in poor condition. medal bowl used on cooks line broken/cracked
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavy rust build up on shelfs in walk in cooler
- Critical. Observed interior of microwave soiled. on cooks line
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. reach in cooler on cooks line
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler on cooks line
- Observed build-up of grease on nonfood-contact surface. between two fryers on sides
- Observed build-up of grease on nonfood-contact surface. and old food build up in two ovens
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs under cooks line
- Critical. Observed rodent activity as evidenced by rodent droppings found. observed 5 old dry rodent droppings on shelf in bar area
- Critical. Observed rodent activity as evidenced by rodent droppings found. observed to many to count old dry rodent droppings on shelf above chest freezer in kitchen area
- Critical. Observed roach activity as evidenced by live roaches found observed two live roaches under steam table on cooks line
- Critical. Observed roach activity as evidenced by live roaches found observed one dead roach on floor near back door
- Observed grease accumulated under cooking equipment. under around fryers
- Observed food debris accumulated on kitchen floor. behind reach in freezers and coolers
- Observed wall soiled with accumulated black debris in walk in cooler area area.
- Observed ceiling in disrepair. in kitchen area off of cooks line
- Critical. Observed toxic item stored in food preparation area. chemical spray bottle on shelf above cooks line
- Critical. Observed unlabeled chemical spray bottle. on cooks line
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro needs to up date records
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut cheese in walk in cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.making sandwich Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on cooks line
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Observed interior of microwave soiled.on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. and rust on shelfs in walk in cooler
- Observed leaking pipe at plumbing fixture.near dishwasher
- Critical. No handwashing sign provided at a handsink used by food employees.missing at employee hand sink in outside bar area
- Observed grease accumulated under cooking equipment.under fryers
- Observed wall soiled with accumulated black debris in walk in cooler area.
- Critical. Observed unlabeled chemical spray bottle.in kitchen area
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-03-1 Observed missing/inaccurate/damaged gauges on dishmachine.
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and fish spread in deli style cooler in kitchen area 48/50 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging in oven doors
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Observed interior of microwave soiled. in kitchen area
- Critical. Observed interior of microwave soiled. in service area
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical. Vacuum breaker mising at hose bibb. missing on hose bibs front outside area of restaurant
- Observed grease accumulated on kitchen floor. under cooking equipment
- Critical. Manager lacking proof of Food Manager Certification.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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