- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- build up on door and other handles of equipment/appliances.
- Critical - Observed buildup of slime in the interior of ice machine.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Thermometers not calibrated according to manufacturer's specifications. --- provided operator the5mometerbcalibration sheets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- clean / sanitized salad bowls are stored unprotected from public & not inverted Repeat Violation.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. No thermometer immediately available. Thermometer provided was in a remote seperately located prep area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. --- tested at +/- 10 ppm.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. --- rear prep kItchen.
- Critical. Observed handwash sink used for purposes other than handwashing. --- front line.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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11/5/2009 | Routine - Food | Warning Issued |
No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/20/2009 | Routine - Food | Warning Issued |
No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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