- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the cookline cooler unit (placing hot product in unit to cool). Double pan w/ice to recover cold hold temp. Corrected On Site.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above (chili). Reheated to 165 F, returned to hot hold. Corrected On Site.
- Critical. Violation: 03D-02-1 Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours (meatloaf). Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor of the walk-in cooler/freezer. Bag of bonions, box of potatoes, bread, beverage concentrate. Corrected On Site.
- Critical. Violation: 08A-29-1 Observed uncovered food in hot holding unit (gravy). Corrected On Site.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair on cooler in rear area.
- Violation: 25-04-1 Observed single-service items stored on floor.
- Violation: 29-17-1 Waste line missing at soda gun holster at bar.
- Critical. Violation: 32-06-1 Observed missing partition and/or door for bathroom with more than 1 toilet facility in Men's bathroom (urinal in direct view of public when door is opened).
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/7/10.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the cookline cooler unit (placing hot product in unit to cool). Double pan w/ice to recover cold hold temp. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (chili). Reheated to 165 F, returned to hot hold. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours (meatloaf). Corrected On Site.
- Critical. Observed food stored on floor of the walk-in cooler/freezer. Bag of bonions, box of potatoes, bread, beverage concentrate. Corrected On Site.
- Critical. Observed uncovered food in hot holding unit (gravy). Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair on cooler in rear area.
- Observed single-service items stored on floor.
- Waste line missing at soda gun holster at bar.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility in Men's bathroom (urinal in direct view of public when door is opened).
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/7/10.
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10/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
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5/5/2010 | Routine - Food | Warning Issued |
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