- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 85°F. Discussed using steam table or crockpot.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Throughout freezers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef. Owner states thawing under running water not an option. Discussed thawing in walk in cooler.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust in kitchen.
- Basic - Cloth used as a food-contact surface, bok choi and cut vegetables in Walk in cooler. **Corrected On-Site**
- Basic - Peg board used as wall covering next to ice machine in back room.
- Basic - Stored food not covered in walk-in cooler, egg rolls.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in Walk in cooler. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on outside of sugar bin at cook line.
- Basic - Clean utensils or equipment stored in drawer under prep table with debris.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on shelf over reachin cooler.
- Observed residue build-up on wire rack over three compartment sink.
- Observed rice ladle stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wooden shelf on food prep table.
- Observed build-up of sticky food debris on upper shelf near handwash sink in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper for rice. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Duck and pork in walkin cooler.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut bok choi in kitchen with bare hands. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, shelf covers coming apart on shelves at north end of cookline.
- Critical - Observed uncovered containers of egg rolls in walkin cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Four containers of egg rolls in walkin cooler. Repeat Violation.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf on prep table unsealed wood.
- Observed employee with no hair restraint handling food in kitchen.
- Observed knife block in use to store knives in kitchen.
- Critical - Observed uncovered egg rolls in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walkin cooler.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walkin cooler.
- Critical. Observed raw animal food stored over cooked food. Cut raw pork over cooked rice in walkin cooler.
- Observed nonfood-contact equipment in poor repair, paint wearing off dry storage shelves in storeroom exposing untreated wood.
- Observed knife block in use to store knives in kitchen.
- Observed build-up of dust on hood filters at south end of cookline.
- Observed caulking behind three compartment sink soiled with accumulated black debris.
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12/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg rolls at 121 degrees F. next to fryer at cookline. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp in three compartment sink . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Pigs feet over rice in walkin cooler. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard and paper used as permanent cover on shelves next to cookline.
- Observed residue build-up on top of refrigerator at cookline.
- Observed build-up of food debris on shelves next to cookline.
- Observed build-up of food debris inside oven on cookline being used for dry storage.
- Observed clean grinder parts stored in dirty drawer under slicer table.
- Critical. Observed the presence of dead insects inside light cover near ice machine.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusted .
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin cooler, containers of sauces , rice noodles and onions.
- Nonfood-contact equipment not designed and constructed in a durable manner. Soiled cardboard used on shelving next to walkin cooler.
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler are rusted .
- Critical. Observed soiled reach-in freezer gaskets in back room with black moldlike substance .
- Observed residue build-up on wooden table under three compartment sink.
- Observed build-up of food debris on outside of flour and rice barrels.
- Observed wall soiled with accumulated food debris, behind food prep table with slicer,grinder on it.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walkin cooler.
- Observed build-up of food debris on wood table under three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen .
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Extension given, pending |
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