- Critical - Establishment operating without a current Hotel and Restaurant license. Current license dated 12/1/11.
- Observed build-up of food debris on outside of large mixer.
- Critical - Observed dead lizard inside light fixture in kitchen.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live fruit flies in salad wait station area.
- Observed nonfood-contact equipment in poor repair, door comes off hinges on reachin salad cooler.
- Observed residue build-up on front of grill.
- Observed residue build-up on top of broiler.
- Observed soda gun holsters with accumulated slime/debris at bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Clam chowder and rice in walkin cooler.
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7/31/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired Dec 01, 2011.
- Observed build-up of food debris on large mixer head.
- Observed build-up of food debris on top of broiler oven.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled at cookline.
- Observed nonfood-contact equipment in poor repair, clean equipment rack near dishmachine rusty.
- Observed plastic debris accumulated on walkin freezer floor.
- Observed residue build-up on top of stove burners.
- Critical - Observed small live flies in kitchen near back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef, soup and coleslaw in walkin cooler.
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2/27/2012 | Routine - Food | Administrative complaint recommended |
- No copy of latest inspection report.
- Observed black residue build-up on stove burners.
- Observed build-up of dust on shelves over food prep table at cookline.
- Observed build-up of dust on soda pump motors at pumping station.
- Observed build-up of grease on side of fryers and steamer at cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at prep table in kitchen. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, clean equipment rack near dishmachine rusty.
- Observed nonfood-contact equipment in poor repair, soda pump motors and lnes at pumping station hanging loose and contacting fllor.
- Critical - Observed two plastic containers of sauces not covered in walkin cooler.
- Observed weeds growing up thru pavement around outside ice machine.
- Critical - Vacuum breaker mising at hose bibb faucet with hose attached at outside mop sink.
- Critical - Vacuum breaker mising at hose bibb faucet with hose attached near walkin cooler door.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent shelf cover on clean equipment rack by dishmachine.
- Critical - Observed dead flies inside light covers near dishmachine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Hamburger over scallops in walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen.
- Observed reachin cooler gaskets with food debris at cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ribs in walkin cooler.
- Critical - Vacuum breaker mising at hose bibb with hose attached in kitchen.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, back room.
- Critical - Establishment operating without a current Hotel and Restaurant license. Displayed license dated 12/1/10.
- Critical - No handwashing sign provided at a handsink at salad station.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table in kitchen.
- Observed build-up of grease on hood filters.
- Critical - Observed cloth used as a food-contact surface. Towel covering oysters on the half shell in walkin cooler.
- Critical - Observed dead flies inside light cover near dishmachine in kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Handleless bowl in bag of panko in dry storeroom. Corrected On Site.
- Observed residue build-up on top of dishmachine.
- Critical - Vacuum breaker mising at hose bibb faucet with hose attached at outside mop sink.
- Critical - Vacuum breaker mising at hose bibb with hose attached in kitchen near walkin cooler.
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2/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed boxes of food stored on floor in walkin freezer.
- Observed nonfood-contact equipment in poor repair, side plate for Southbend steamer at cookline is missing leaving insulation material exposed. Corrected On Site.
- Observed old labels stuck to food containers on rack after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
- Critical. Observed upright reach-in cooler at cookline with black moldlike substance in gaskets.
- Observed residue build-up on hood filters.
- Observed residue build-up on outside of upright reachin cooler. Corrected On Site.
- Observed build-up of dust on top of broiler and oven.
- Waste line missing at soda gun holster at bar. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/6/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 7/6/10.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. This violation must be corrected by : 7/6/10.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/6/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/6/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/6/10.
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7/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food being cooled by nonapproved method. Hot soup in deep plastic container in walkin cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filter panels missing over fryers and broiler. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed utensils stored in crevices between equipment, knives behind food prep table.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink near walkin cooler.
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/6/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 7/6/10.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 7/6/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/6/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/6/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/6/10.
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5/5/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filter panels missing over fryers and stove.
- Critical. Observed encrusted, soiled material on food dicer/slicer in kitchen .
- Critical. Observed encrusted, soiled material on numerous pots and pans in walkin cooler.
- Critical. Vacuum breaker mising at hose bibb at outside water faucets.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in wait station .
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in kitchen .
- Observed hole in wall. Gap between wall and doorway to small walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, in walkin freezer .
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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