Simka's Sweets, 600 Cagan Park Ave, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: SIMKA'S SWEETS
Type: Permanent Food Service
Address: 600 Cagan Park Ave, Clermont, FL 34714
License #: 4508346
Total inspections: 15
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Soil residue build-up on nonfood-contact surface. On the sides of ice machine
  • Basic - Utensils in poor condition. Can opener is rusty
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of food debris on food-contact surface. At the underside of the milk shake blender
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on floor. Under equipments at frontline
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Small one at front counter
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At front counter
 1/4/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single 1 oz cup used as scoop in sprinkle Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The small reach in cooker at front counter
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Wood coffee stirs
  • Observed utensils in poor condition. The finish at ice cream spatular is peeling
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
  • Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
 1/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. Observed food-contact surfaces encrusted soil deposits. Ice scoop
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Covered waste receptacle not provided in women's bathroom.
 8/3/2010Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No handwashing sign provided at a handsink used by food employees. [in back room and frontline ]
  • Critical. Food employee, John Steinhauser has no proof of required employee training. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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