- Basic - Ceiling tile missing. A large area above the walk in has the access panel completely missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Covers on ceiling at walk in are completely clogged from dust and dirt also above co2 tanks
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in on cookline producing temperatures between 48° and 52°. Tomato 50°, lettuce 52° cheese 48°. Corrective action taken.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken breasts stored on top of ice cream in walk in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Along horizontal white plastic strip inside machine
- Intermediate - Handwash sink used for purposes other than handwashing. Found scraps of greens clogging drain
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. At Delfield freezer at cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 56° F and chicken at 53° F at cook line cooler next to freezer. Food Discarded by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Paint cans next to soda box on table near WALKIN cooler.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. At 87° F.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water at 87° F at hand wash sinks in cook line, dishwashing area, front counter area and restrooms.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler next to freezer. Potentially hazardous food was discarded.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline fliptop reach in cooler (make table) and cookline drawer reach in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut lettuce, cut tomato and shredded cheddar cheese on the cookline flip top reach in cooler at 49-52°f. Sliced cheeses, poultry, veggie burgers on the drawer tech in cooler at 45-47°f. Operator instructed to ice own the products. **Admin Complaint** **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 81°f at the cookline, operator instructed to use time in lieu of temperature. **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Herb oil (contains garlic) at 78°f at the prep area. Operator instructed to ice it down. Explained time control procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 56°f in an one top reach in cooler, iced down to 41°f. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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11/6/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Crumbled cheese, blue cheese in the make table cooler, implemented time control procedure. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Cook line, implemented time control procedure. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching apron at the cook line, **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Warewashing area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table reach in cooler **Repeat Violation** **Warning**
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5/6/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler open top area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. operator instructed to sanitize using the 3 compartment sink.
- Critical - Displayed food not properly protected from contamination. lemons on soda machine area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on top of the ice machine. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. warewashing area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses on the sandwich station reach in cooler. Corrected On Site. iced down.
- Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line)
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime on ice machine dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, cooks line. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink needs a splash guard. Dishwasher area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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