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Sonic Drive In #4747, 8986 Pensacola Blvd, Pensacola, FL - Restaurant inspection findings and violations

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Restaurant: SONIC DRIVE IN #4747
Address: 8986 Pensacola Blvd, Pensacola, FL 32534
Type: Permanent Food Service
License #: 2705809
Total inspections: 11
Last inspection: 08/24/2010

Restaurant representatives - add corrected or new information about Sonic Drive In #4747, 8986 Pensacola Blvd, Pensacola, FL »

Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed floor area(s) covered with standing water.
  • Critical. Current Hotel and Restaurant license not properly displayed.
 08/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed diced tomatoes with mold-like growth. Product not to used. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (scoop handle in flour). Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually-last date is 6/07.
  • Observed employee with no hair restraint preparing food. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in/on bulk storage containers.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed encrusted, soiled material on dicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed bathroom facility with paper towels stuffed in toilet. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 07/16/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cheese in sandwich unit). This violation must be corrected by : 5/17/10.
  • Critical. Cold holding equipment (sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5/17/10.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (inside bread crumbs). Corrected On Site.
  • Critical. Observed employee improperly washing hands, Not allowing enough time (20 seconds prescribed) to lather and scrub hands in accordance with established Alternative Operating Procedure.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
  • Observed employee with no hair restraint preparing food.
  • Critical. Observed encrusted, soiled material on onion slicer and the tomato slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 5/14/2010Routine - FoodWarning Issued
  • Critical. Food not stored in a clean/dry location that is not exposed to splash from handwash sink next to foid prep area.
  • Observed gaskets/seals on reach-in cooler unit in poor repair.
  • Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed residue build-up on bulk container lids.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed liquid food debris accumulated on kitchen floor. Corrected On Site.
 12/29/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. This violation must be corrected by : 8/15/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 8/15/09.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler (ice cream machine) soiled with accumulation of food residue.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed dusty air conditioning return air vent cover.
 8/14/2009Routine - FoodWarning Issued
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodCall Back - Complied
No report available. 8/8/2008Routine - FoodWarning Issued



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