- No Violations Were Observed
|
10/02/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PRODUCT COLD HELD OVERNIGHT ABOVE 48°F. SEE STOP SALE.
|
10/01/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed eggs on top shelf of reach in refrigerator above ready to eat product. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food box stored on floor.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 1 Facility operating without a current Dlvision of Hotels and Restaurant. Fine of $200 mailed last week of June.
|
7/22/2011 | Routine - Food | Administrative Complaint Time Extension |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12/1/10-Call 850.487.1395 or go to www.myfloridalicense.com for payment instructions and information.
- Observed ice scoop with handle in contact with ice.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
|
3/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Star Keeper Cafe, 1734 Bamboo Lane, Sarasota, FL »