- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Extended their cook line with a new exhaust system. **Warning**
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08/07/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shoe string potatoes and onion rings in walk in freezer. **Admin Complaint**
- Basic - Soiled reach-in freezer gaskets. All reach in freezer in milkshake station. **Admin Complaint**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons in the drive thru. **Admin Complaint**
- High Priority - Food with mold-like growth. See stop sale. Jalapeo peppers in walk in cooler. **Admin Complaint**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Jalapeos peppers with mold like substance. **Admin Complaint**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Admin Complaint**
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08/07/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Extended their cook line with a new exhaust system. **Warning**
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5/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Extended their cook line with a new exhaust system. **Warning**
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4/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice at the beverage station in drive thru. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Red cabbage in walk in cooler. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Shelf under preparation table soiled with food debris. At beverage station. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives in drive thru. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink next to coffee machine. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Extended their cook line with a new exhaust system. **Warning**
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Front line.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Stored in the drive thru.
- Basic - Vent cover missing near the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. Card board dumpster.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks in drive thru.
- Basic - Wall soiled with accumulated food debris. Dishwasher area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Beverage station.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ladies purse on shelf with condiments in the drive thru **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Above prep station in back area across from the ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. Grease accumulated inside of cabinet beneath steam table next to fryers.
- Basic - Soiled reach-in cooler gaskets. Milk shake station
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Live, small flying insects in food preparation area. Beverage station
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./prep area
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with single serve items./purse and jacket next to forks and spoons.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./near prep station in back Corrected On Site.
- Observed employee with soiled clothing.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer./dried onions
- Critical - Observed food stored on floor./caramel sauce/dry storage Corrected On Site.
- Critical - Observed food stored on floor./steak n shake battered onion rings/walkin freezer.
- Critical - Observed food stored on floor.true leaf lettuce /walkin cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./next to milkshake station.
- Observed single-service items stored on floor./ dart j cups/dry storage
- Unwrapped single-service utensils not presented so that only the handles are touched./plasticware in drive thru.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed employee handling silverware with bare hands Corrected On Site.
- Equipment and utensils not properly air-dried. Dishwash area
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Hand wash sink lacking proper hand drying provisions. At front counter
- Critical - Handwash sink not accessible for employee use at all times.Blocked by box in DW area
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside interior cabinet shelves on frontline
- Critical - Observed handwash sink used for purposes other than handwashing. Frontline
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed single-service items stored on floor. Dart J cups in dry storage area
- Critical - Observed soil buildup inside ice bin. Frontline
- Plumbing system in disrepair. HAndwash sink frontline not draining
- Unwrapped single-service utensils not presented so that only the handles are touched. Knifes at drive thru
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Frontline
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment./kitchen
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./walkin cooler This violation must be corrected by : 07/28/2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./pasta in walkin cooler This violation must be corrected by : 07/28/2011 .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Non-prewrapped utensils not properly presented./spoons at coffee station handle notinverted.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./station where chili is made near dishwasher area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area./station where chili is made./near dishwasher area/Corrected On Site.
- Observed grease accumulated under cooking equipment./kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in walkin cooler. This violation must be corrected by : 07/28/2011.
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7/27/2011 | Routine - Food | Warning Issued |
- 2 22-19-1 b Observed interior of microwave soiled.
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7/27/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head./milkshake mixer.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
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5/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers./walkin freezer Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05-15-2011.
- Critical - Observed buildup of soiled material on mixer head./milkshake mixer.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./some product in reachin cooler Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched./drive thru station Repeat Violation.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans./dented can of chili beans/dry storage.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head./milkshake mixers Repeat Violation.
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./dented can of chili beans/dry storage.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head./milkshake mixers Repeat Violation.
- Critical. Observed interior of reach-in cooler /freezer soiled with accumulation of food residue./kitchen Repeat Violation.
- Observed food debris accumulated on kitchen floor./kitchen. Repeat Violation.
- Light not functioning./walkin freezer.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02/03/2011.
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12/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product in walkin cooler.
- Critical. Observed food stored on floor./dry storage Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soiled reach-in cooler gaskets./reachin freezer and cooler. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head./ milkshake mixer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./reachin freezer and cooler/kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./plasticware in drive thru.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink
- Observed food debris accumulated on kitchen floor./under equipment on frontline. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./walkin cooler.
- Critical. Observed unlabeled spray bottle./kitchen area.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed dirt accumulated under equipment.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Observed food stored on floor.*Bag of onions wa in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair.Water standing in bottom of maketable
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the walk in cooler.
- Critical. Observed live flies in kitchen.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Ice cream reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.
- Critical. Cold water not provided/shut off at employee handwash sink at counter.
- Observed ceiling in disrepair in drystorage area.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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