- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Open drink cup w straw on prep cutting board by meatballs.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. ... Sandwich artist wearing head visor with hair free-flowing in pony-tail and down side of face.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ... Employee instructed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (FrontColdTable) seafood salad 69° egg white omelet 48° omelette 52° grilled chicken 50° teriyaki chicken 51° buffalo chicken 49° chicken pieces 49° sliced steak 50° **Repeat Violation** **Corrective Action Taken** - product move to other cooler.
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07/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Front Line) pastrami 52° teriyaki chicken 52° chicken pieces 53° roast beef 47° steak 48° Swiss cheese 47° American cheese 47° grilled **Corrctive Action Taken** **Warning** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. ... RearSink used to hold portioned meat. ...FrontSink used to hold soiled utensils. **Both Corrected On-Site** **Corrected On-Site**
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2/28/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRONT LINE (Cold Table) tuna salad 53° sliced turkey 47° chicken pieces 48° teriyaki chicken 48° pastrami 49° sliced steak 46° **CorrectiveActionTaken**
- Intermediate - Handwash sink not accessible for employee use at all times. ... Rear hand sink blocked by a rack for chemicals, chemicals, a step stool/ladder and portable fire extinguisher.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions next to the 3 compartment sink.
- Critical - Observed incorrect information on Hotel and Restaurant license. Observed 8 seats operated by Subway, confirmed by the gas station manager. Issued and explained seating change evaluation form. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher under the 3 compartment sink
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - no proof of required employee training provided.
- nonfood-contact equipment not designed and constructed in a durable manner. splashguard not installed between hand sink and 3 comp sink.
- Critical - observed incorrect information on hotel and restaurant license. licensed fo 0 seats. observed 8 seats.
- Critical - observed spray hose at dish sink lower than flood rim of sink.
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7/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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