- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. No sanitizer in establishment
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11/01/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Equipment food-contact surfaces and utensils not sanitized. No sanitizer in establishment
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter
- Critical. Hot water not provided/shut off at employee hand wash sink.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 10/26/10.
- Observed leaking pipe at plumbing fixture. At faucet of hand sink by 3 comp sink
- Critical. Air gap not installed. At hand sink by 3 comp sink drain pipe directly into the floor drain
- Critical. Observed spray hose at dipping well below the rim of well.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 comp sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. By 3 comp sink
- Lights missing the proper shield, sleeve coatings or covers. Above dish aa
- Light not functioning. Back storage room
- Critical. Observed unlabeled spray bottle.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/26/10.
- Critical. Observed expired Food Manager Certification. [Murad Katbeh] expired on 5/24/2010 This violation must be corrected by : 10/26/10.
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08/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese in reach-in cooler, in back room]
- Critical. No conspicuously located thermometer in holding unit. [in upper freezer of the refrigerator, in back room]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed worker handling a ready-to-eat bagel with bare hands Corrected On Site with gloves.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cream pies in display cooler]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Displayed food not properly protected from contamination. [unprotected apples at frontline ]
- Critical. Raw animal food not properly separated from ready-to-eat food. [raw chicken tenders, in backroom reach-in freezer ]
- Observed cutting board grooved/pitted and no longer cleanable. [at frontline ]
- Observed knife block in use to store knives. [at frontline ]
- Clean wiping cloth not properly stored. [on floor in dry storage room]
- Observed single-service items stored on floor. [in backroom ]
- Critical. Hot water not provided/shut off at employee hand wash sink. [at frontline ]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. [at counter]
- Critical. Damaged electrical outlet cover plate. Behind upright coolersin backroom . For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Complaint Full | Inspection Completed - No Further Action |
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