Name: SUNSHINE BUFFET
Type: Permanent Food Service
Address: 5622 Us Hwy 19, New Port Richey, FL 34652
License #: 6113107
Total inspections: 3
Last inspection: 2/18/2014
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor area(s) covered with standing water.Due to missing grout.
Basic - Floor tiles cracked, broken or in disrepair.
Basic - Floor tiles missing.
Basic - Garbage cans soiled. Kitchen.
Basic - Open dumpster lid.
Basic - Outer openings not protected with self-closing doors.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
Intermediate - Reach-in cooler shelves soiled with food debris.
2/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Bowl or other container with no handle used to dispense food. **Warning**
Basic - Cardboard used to line food-contact shelves. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Equipment in poor repair.Rusty can opener. **Warning**
Basic - Food stored in dry storage area not covered. **Warning**
Basic - Food stored on floor.Walkins. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
Basic - Stored food not covered in walk-in cooler. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Water leaking from faucet/faucet handle. 3 compartment sink. **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.Hot water turned off by dish room area. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink.By dish area. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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