- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed case of eggs on walk in cooler floor.
- Basic - Cloth used as a food-contact surface. Observed fish covered in linen cloth.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Wall soiled with accumulated grease. Observed wall located next to flat top with built up grease.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed build up of grease on wall next to cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cloth used as a food-contact surface. Observed cloth used to cover fish, lettuce.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vents in kitchen with accumulated dusty/grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in dishwasher area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. With three door prep cooler ambient temperature of 51F Upon callback no TCS foods in cooler. Cooler to be replaced per chef.
|
2/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface on grill stand.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees in dishwasher area.
- High Priority - Food stored in ice used for drinks. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheitwith cold cuts in three door prep cooler at 47?F **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. With three door prep cooler ambient temperature of 51?F
- Intermediate - No soap provided at handwash sink in dishwasher area.
|
2/4/2013 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust on walkin cooler fan box.
- Observed build-up of grease on nonfood-contact surfac on hood filters..
- Critical - Observed cloth used as a food-contact surface.
- Observed grease accumulated under cooking equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris on warewashing machine
- Critical - Observed food containers stored on walkin cooler floor.
- Critical - Observed screen in window missing around fan.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried with pans wet-nested together.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Observed utensils stored in crevices between equipment.-knives at cookline.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.-storeroom.
- Critical - No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Observed debris accumulated on restroom floor.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food boxes stored on walkin cooler floor.
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.-bar handsink.
|
4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.-kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site by arrival of certified manager.
- Critical - No handwashing sign provided at a handsink used by food employees.-bar handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed LP-gas cylinders with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed build-up of dust or dirt on nonfood-contact surface on hood filters.
- Critical - Observed food bags stored on floor.
- Critical - Observed obstructed exit in back dining room.. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in kitchen wiping cloth bucket.
- Observed utensils stored in crevices between equipment.
- Observed waste line passing through ice storage bin.
|
2/2/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Salute ! Restaurant, 23 N Lemon Ave, Sarasota, FL »