Soham Pies Llc, 15973 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations



Business Info

Name: Soham Pies LLC
Type: Permanent Food Service
Address: 15973 Pines Blvd, Pembroke Pines, FL 33027
License #: 1623005
Total inspections: 5
Last inspection: 5/20/2014

Restaurant representatives - add corrected or new information about Soham Pies Llc, 15973 Pines Blvd, Pembroke Pines, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives next to the soda machine. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. A container of flour under a prep table. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on a prep table. Put time mark on the pizza sauce container. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Next to the 3 compartment sink.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided TPHC form via e-mail.
  • Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles hang on a wire shelf next to a hand sink. **Corrected On-Site**
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee eating in a food preparation or other restricted area. Prep area. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes. **Corrected On-Site**
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils on warewashing hand sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site** **Repeat Violation**
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to walk in cooler
6/7/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Cup inside spices container
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to walk in cooler
  • Basic - Working containers of food removed from original container not identified by common name. Corn Mel
  • High Priority - License is expired and is more than 60 after expiration date. Confirmation no. 126021348 **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer
3/6/2013Routine - FoodWarning Issued
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
8/22/2012Food-Licensing InspectionInspection Completed - No Further Action

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