- Basic - Food debris accumulated on kitchen floor under cooking equipment across from three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over three compartment sink entire shield is missing. Over shelf behind prep area one light sleeve is missing.
- Basic - Napkins not protected from contamination at self serv station for customers.
- Basic - No hot running water at mop sink., water heater was turned off.
- Basic - Plastic container with no handle used to dispense cinnamon sugar. Took container out. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Beans in walk in cooler at 53°F, cooked yesterday and cooled over night. For at least 7 hours.
- High Priority - Manager failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb in garbage area outside.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink. All hand washing sinks have no hot water,including Restrooms used by employees. the water heater was turned off. Manager turned hot water heater on and water is starting to get hot.
- Intermediate - No hot running water at three-compartment sink. Due to water heater being turned off. Heater was turned on and water is getting hot
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beans in walk in cooler 53°F.
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09/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed ceiling soiled with accumulated dust.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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6/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles in walking cooler. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Manager on cook line
- Observed single-service articles improperly stored. lid covers turned incorrectly
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
- Observed open dumpster lid.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Mop bucket and card board boxes
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 400 ppm 3 compartment sink. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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