The B'towne Coffee Co, 440 12 St W, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: THE B'TOWNE COFFEE CO
Type: Permanent Food Service
Address: 440 12 St W, Bradenton, FL 34205
License #: 5101702
Total inspections: 18
Last inspection: 6/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and lacking a date mark(chili) **Corrected On-Site**
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Observed reach in freezer door with seal undone and exposing insulation.
  • Basic - Observed sanitizer solution cloudy and food debris inside solution.
 7/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of bblack mold like substance slime in the interior of ice machine.
 9/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint for long, loose hanging hair while handling sandwiches.
 1/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. [dish area] Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. [dish area] Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. [dish area] Corrected On Site.
  • Observed a nonfood-grade basting brush used at sandwich press station.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. [dishes dryi/stacked in dish area hand sink] Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Several containers of opened, partially used milks, half and half. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. Cut chicken pieces thawing in reach-in cooler in unlabeled container.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs and milk in 2 door upright cooler in back room.
 11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken salad datemarked 6/1/10, discarded by operator. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldcuts 49F and chicken salad 50F, reachin cooler,True brand 2 door. Discarded by operator. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reachin cooler, sandwiches area. Foods 49-50F, ambient air 50F. Foods removed by operator, will work out of other coolers until serviced and maintaining temperature 41F or below.
 6/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[wiping cloths 200ppm, need only 50ppm]
 2/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. Observed employee with long ponytail, and mgr without hair restraint.
 9/14/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Closures broken on both men and women restrooms. Callback 8/3/09, repair not completed. To be complied before next unannunced inspection.
 8/3/2009Routine - FoodCall Back - Complied
No report available. 6/1/2009Routine - FoodWarning Issued
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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