Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored on floor. Sugar substitutes on floor under dry storage rack **Corrected On-Site**
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door
High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly marked. Milk opened two days prior not date marked
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand wash sink
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 8/24/14 **Warning**
6/24/2014
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. Bar
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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