- Basic - Build-up of food debris on tray holding syrup bottles on dry storage shelf. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. (2014 license dispayed)
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Multiple ice buckets not properly air dried, not inverted after use.
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. (Bar)
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. (2014 license posted)
- High Priority - Vacuum breaker missing at hose bibb. By dumpster.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple units on cooks line)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( Italian sausage 49°F, in ice bath)item moved to cooling unit)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.(at bar) **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers
- Basic - Bowl or other container with no handle used to dispense food. Inside bin of croutons **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under racks , cleaned during inspection **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, wait station, 45?. Iced down **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of bread crumbs on floor in dry storage.COS
- Observed hood filters with spaces between filters, not tight fitting.
- Observed mold like substance on ice machines in kitchen on the outside edges of bin opening.
- Critical - Observed residue on drink blender head in bar area.COS
- Observed slime and mold like substance at soda machine at server area near bar.
- Critical - Pastas in walk in cooler at 45 degrees. COS. Taken out for prep/ returned.
- Single service cup holders at server area near bar have no protective caps.
- observed dirty portion scoop stored with clean utensils in soup heating area.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. hot holding cabinet [soups]
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed food debris accumulated on kitchen floor. walk in freezer Corrected On Site. cleaned during inspection
- Critical - Observed food stored on floor. sealed case of croutons Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. victory freezer
- Critical - Observed one severely dented cans - meatball sauce base Corrected On Site. removed from inventory
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. 2 severely dented cans Corrected On Site. removed from inventory
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Observed 2 severely dented cans. chopped tomatoes Corrected On Site. removed from inventory for return to vendor
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Corrected On Site. in process of putting shipment away
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pouches of ckd pasta 54 Corrected On Site. stop sale - product discarded
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 lbs of ckd pasta in pouches meadured at 54 Corrected On Site. discarded
- Critical - Working containers of food removed from original container not identified by common name. bulk bin of white sauce base ; cook line
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off at spigot under sink due to leak [cook line] Corrected On Site.
- Observed missing vent cover - employee restroom [men's]
- Observed debris accumulated on kitchen floor. chemical closet
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site. delivery rec;d this AM, cleaned during inspection
- Observed leaking pipe at plumbing fixture. under handsink [cook line]
- Wet wiping cloth not stored in sanitizing solution between uses. wait station Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one slightly dented cans. b olives
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. cases of whole raw vegetable on shelf above prepped vegetable [walk in cooler] Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash condensation dripping onto frozen drink mix [walk in freezer] Corrected On Site. product moved
- Critical. Observed food stored on floor. sealed box of frozen shrimp [walk in freezer] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. open bags of spices Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. case of paper towels [dry storeroom] Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. boxes on handwash sink [wait station] Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. employees [men] restroom - missing cover
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(bulk food container) Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meatballs at approximately 124 degees f in steamtable on cooks line, heated to 165 degees f) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in stuffing mix in walk in cooler) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(deli style cooler on cooks line, near pizza oven)
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.(bar area)
- Critical. Lack of toilet tissue at each toilet.(employee ladies restroom )
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pasta in reach in cooler at 57 degrees f) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(salad cooler had come unplugged) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(pizza cooler)
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.(mop sink backflow broken)
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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