- Mold like substance at gaskets on reach in cooler in kitchen and sushi bar.
- Mold like substance at hand washing sink in sushi bar.
- Critical - Observed employee cutting and handling raw cucumber at sushi bar to be served raw. COS gloves worn
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth. 2 individ lemons - walk in cooler Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. lemon wedges - drink station Corrected On Site. fork provided for dispenssing
- Critical - spoiled food not properly segregated. 2 moldy lemons - walk in cooler Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off at spigot under sink Corrected On Site. hot water restored
- Critical - No handwashing sign provided at a handsink used by food employees. women restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/11.
- Critical - Observed food being cooled by nonapproved method. rice covered during cooling process Corrected On Site. uncovered
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Critical - wiping cloth chlorine sanitizer not at proper minimum strength. Corrected On Site.
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9/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. expired 01/23/11 OPERATOR HAS 60 DAYS TO OBTAIN / RENEW This violation must be corrected by : 07/15/11 .
- Critical - Observed food being cooled by nonapproved method. stock pot of rice covered during cooling process - walk in cooler Corrected On Site. uncovered
- Critical - Observed food stored on floor. sealed cases of asst frozen items - walk in freezer Corrected On Site.
- Critical - Observed food stored on floor. stock pot of soup on floor - walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef on shelf above condiments and vegetable - walk in cooler
- Observed single-use containers (boxes and/or cans) reused for the storage of food. produce box top covering stock pot - walk in cooler Corrected On Site.
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5/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Identity of food or food product misrepresented. select sushi items made with imitation crab not identified as 'imitation' on menu
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. 'squee gee' utensil in handsink [dishwashing area]
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef on shelf above edamame [cook line] Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. salmon portions in freezer Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. pack of cigarettes
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar Corrected On Site.
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2/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. 10 lbs sushi rice stop sale
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sushi rice being held under time as a public health control not marked with start & stop times
- Critical. Observed handsink used for purposes other than the designated use. squee-gee in handwash sink [dishwashing area] Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths [sushi bar area] Corrected On Site. measured at 100ppm
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster oven [sushi bar area]
- Critical. Observed toxic item stored by food. opened box of Tide brand detergent on shelf next to opened sack of sugar Corrected On Site.
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9/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days.(no date marking on frozen salmon to show when it went into the freezer or when it can come out of the freezer )
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.(rice for sushi at 109 degees f.see comments ) Repeat Violation.
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6/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.(freezer not at -4 degees f)
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.(no date marking on frozen salmon to show when it went into the freezer or when it can come out of the freezer )
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(rice for sushi at 109 degees f.see comments ) Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.(shrimp) Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(employee cleaning floor exposing packaged food to splash)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(tongs hung on oven door handles)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.(on cooks line)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or old food.(condiment rack on cooks line)
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner.(exposed to splash from pressure washer, please run all dishware through dish machine before use)
- Critical. Hand wash sink lacking proper hand drying provisions.(near beverage area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(near beverage area)
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3/29/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.(bamboo sushi rolling mat with strings)
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(sushi rice at 107 degrees f.) Please keep rice above 135 degrees f or below 41 degrees f or fill out time as a public health control work sheet.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoops on soda machine drain boards)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(cooks line)
- Equipment or utensils not designed or constructed in a durable manner.(bamboo sushi rolling mat with strings)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.(deli style cooler on cooks line)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by cardboard and labled with a sign that said do not use) Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.(sushi bar area)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(in kitchen )
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11/2/2009 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(touched raw fish then equipment)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(rice wine vinegar) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen ) Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(kitchen door has gap )
- Floors not maintained smooth and durable.(cracked/broken tiles in front area)
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.(walk in freezer )
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical. Observed circuit breaker taped open. For reporting purposes only.(near dish machine )
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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