- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Shelf under preparation table soiled with food debris.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lettuce - 45f). **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HOT FOOD (GRITS) NOT HELD AT 135? FAHRENHEIT (125?). CORRECTED ON SITE.
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at cookline.
- Observed single-service items (cups) stored on floor in dry storage area. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets on unit at cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle at cookline. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (52F). Repair in progress. Operator instructed to verify cooler is holding proper temperature before storing potentially hazardous food in unit.
- Critical - Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (52F).
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (apple pie) in cookline cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle at frontline.
- Observed utensils (knife) stored in crevices between equipment at cookline. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (grits) not held at 135 degrees Fahrenheit or above (128F). Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (soup). Corrected On Site.
- Critical. Observed employee switch from working with raw food (Ground beef, eggs) to ready-to-eat food (cheese) without washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Emergency light does not function when tested. For reporting purposes only.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (grits) not held at 135 degrees Fahrenheit or above (119F). Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lettuce). Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods (beef) and ready-to-eat foods (milk) in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (hash Browns) in cookline cooler. Corrected On Site.
- In-use utensil at cookline cooler not stored with handle above the top of potentially hazardous food (hash browns) and the container. Corrected On Site.
- Critical. Observed unlabeled spray bottles at front line. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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