Westfork Stadium 13, 15977 Pines Blvd On Dykes Rd, Pembroke Pines, FL - Restaurant inspection findings and violations



Business Info

Name: WESTFORK STADIUM 13
Type: Permanent Food Service
Address: 15977 Pines Blvd On Dykes Rd, Pembroke Pines, FL 33027
License #: 1622624
Total inspections: 11
Last inspection: 6/5/2014

Restaurant representatives - add corrected or new information about Westfork Stadium 13, 15977 Pines Blvd On Dykes Rd, Pembroke Pines, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area. **Corrected On-Site**
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling singke service articles after touching trash can. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dog on the holding unit. Corrected On Site. reheated to 165 degrees fahrenheit.
10/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees. handsink in handicapped restroom.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. soda bag. Corrected On Site.
4/25/2012Routine - FoodWarning Issued
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, storage cabinets's doors, front line.
  • Violation: 29-08-1 Plumbing system in disrepair. 3 compartment sink faucet leaking.
1/19/2012Routine - FoodCall Back - Complied
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 7 employees.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed employee with no hair restraint.
  • Observed floor area(s) covered with standing water.Handwash sink, front line.
  • Observed nonfood-contact equipment in poor repair, storage cabinets's doors, front line.
  • Plumbing system in disrepair. 3 compartment sink faucet leaking.
11/18/2011Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime in the interior of reach in cooler. Back door area.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed unnecessary items on the premise.Unused reach ins, back area.
  • Plumbing system in disrepair.Handwash sink clogged. West side.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Back prep area.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of reach-in frezer soiled with of food residue, prep area.
  • Observed reach -in cooler gasket torn/in disrepair.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - One hand wash sink lacking proper hand drying provisions and soap dispensers, front line.
  • Shelves attached to walls in reach in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep area.
1/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, storage counter's doors, front line and prep area.
  • Mop sink needs cleanning.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Observed ceiling tile missing.Mop sink room.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
9/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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