- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. In walkin freezer.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Keg coolers in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
- Intermediate - No soap provided at handwash sink. Near cookline.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce inside walkin cooler. **Warning**
- Basic - Ceiling tile missing. Near dry storage area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In bar area. **Warning**
- Basic - Hole in wall. Near desk. **Warning**
- Basic - Light not functioning. Inside walkin cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and cut lettuce inside 2 door cooler near cookline.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. Cups.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hot dogs and turkey inside walkin cooler.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hot dogs inside walkin cooler.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over over cut tomatoes Walkin cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. Plates Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 02/12
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Maketable door rusted on cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic container reused for food storage. Using laundry soap scoop for bulk sugar. Discarded Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen area
- Shelves attached to walls in reachin cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in reachin cooler rusted in front counter area
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Frontline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storage of tongs Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Broken Beverage-Air
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine out of date
- Observed walk-in cooler gasket torn/in disrepair. Keg walkin cooler
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed unnecessary items on the premise. Brookeen equipment in kitchen area-reachin freezer and warmer
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 2 door cooler. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed small flying insects in bar area.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and cheese inside 2 door cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler near front counter.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. bowls near cookline.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons near cookline.
- Unwrapped single-service utensils not presented so that only the handles are touched. knives in bar area.
- Observed single-service items stored on floor. to go containers in back room.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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