Wendy's, 1910 W Memorial Blvd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 1910 W Memorial Blvd, Lakeland, FL 33815
License #: 6301949
Total inspections: 19
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Toilet not flushing/functioning properly. Repair the clogged toilet in the men's restroom. **Corrected On-Site**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Discard cracked shell eggs. **Corrected On-Site**
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cut the milk tube, only one inch long, to prevent cream from standing in the tube at room temperature.
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Cut the creamer tube at a 45° angle.
  • Basic - Floor tiles missing. Complete floor repair, following installation of the new drain lines.
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Marked exit/path to marked exit blocked. For reporting purposes only. Break down empty boxes and place them in the dumpster.
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs from the inside of the reach-in freezer.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees need to wash hands every time they change gloves. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pans of liquid eggs need to be labeled with the date they are repackaged. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
6/6/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Complete the on-going repair and replacement of the broken and missin floor tiles.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freeaer. Corrected On Site.
  • Plumbing system in disrepair. Repair the leaking hot-water faucet, at the handwashing sink, in the food-prep area.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Complete the replacement of the missing floor tiles in the kitchen and service area.
  • Observed food debris accumulated on kitchen floor. Sweep the debris, from the floor, in the walk-in cooler.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Remove the ice from the bottom of the reach-in freezer.
  • Observed single-service items stored on floor. Throw out the plastic single-service containers, scattered across the floor, in the dry-storage area. Corrected On Site.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./dented can/chili base.
  • Equipment and utensils not properly air-dried.
11/19/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food packages must be matked with 7-day-date labels. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated-food containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard the food item. Corrected On Site.
  • Plumbing system improperly repaired. Repair the leaking-hot-water faucet at the kitchen-handwashing sink.
11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed toxic item stored by utensils./on rack above prep sink. Corrected On Site.
  • Critical. Observed unlabeled spray bottle./prep sink. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Current Hotel and Restaurant license not properly displayed.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
12/28/2009Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Missing drain plug at dumpster.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodCall Back - Complied
No report available. 12/4/2008Routine - FoodWarning Issued
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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