Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The cheese that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Utensils in hand sink. Personal food items stored over food served to public.
Approved Source/Labeling - 4 penalty points The packaged Capri-sun are labeled as "not for individual sales".
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The reachin cooler for the bottled drinks located in the dining room have adhering mold. The Sterilite containers for the toppings used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The coffee maker and cappuccino machine located in the customer service area has/have adhering food or food particles.
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